The Gathering Kitchen
Greek Lemon Chicken & Quinoa
Lemon-oregano chicken with quinoa, cucumber, tomato, olives and a spoonful of yogurt.
Mediterranean
Dinner
Gluten-free
High-protein
Heart-friendly
Prep
20 min
Cook
25 min
Serves
4
Level
Easy
Quinoa and lean chicken create a protein-rich plate with plenty of fresh vegetables.
Ingredients
Servings
4
- 1.5 lb chicken breast
- 1 cup quinoa
- 1 cucumber
- 2 tomatoes
- 0.25 cup olives
- 0.5 cup plain Greek yogurt
- 1 lemon
- 1 tsp oregano
- 1 tbsp olive oil
Instructions
- 1Cook quinoa according to package directions.
- 2Season chicken with lemon and oregano; sauté or grill until cooked through.
- 3Chop cucumber and tomatoes and toss with olives and olive oil.
- 4Serve chicken over quinoa with vegetables and yogurt.
Nutrition per serving
470
Calories
45g
Protein
44g
Carbs
6g
Fiber
430mg
Sodium
Estimates only. For personalized food preferences and wellness goals, build a personalized meal plan. Ask your own care team before changing your diet for a medical condition.