The Gathering Kitchen

Miso-Glazed Eggplant with Sesame

Name: Miso-Glazed Eggplant with Sesame
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 2 medium eggplants; 3 tbsp white miso paste; 1 tbsp mirin; 1 tsp honey; 1 tbsp sesame seeds; 2 scallions; 2 cups cooked brown rice; 1 tbsp neutral oil

Silky roasted eggplant brushed with a white-miso glaze, finished with sesame and scallions over rice.

Japanese-inspired

Dinner

Vegetarian

Dairy-free

Prep

15 min

Cook

25 min

Serves

Level

Moderate

Eggplant soaks up a big-flavor glaze, so a modest amount of miso goes a long way — a smart way to enjoy bold taste with less salt.

Ingredients

Servings

2 medium eggplants
3 tbsp white miso paste
1 tbsp mirin
1 tsp honey
1 tbsp sesame seeds
2 scallions
2 cups cooked brown rice
1 tbsp neutral oil

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Instructions

1Halve eggplants lengthwise, score the flesh and brush with oil.
2Roast cut-side up at 425°F for 20 minutes.
3Whisk miso, mirin and honey with a spoonful of warm water.
4Brush the glaze over the eggplant; broil 2–3 minutes until bubbling. Serve over rice with sesame and scallions.

Nutrition per serving

340

Calories

Protein

52g

Carbs

Fiber

480mg

Sodium

Estimates only. For nutrition guidance tailored to your labs and conditions, ask about our Nutrition Medical Review or build a personalized meal plan.